For over 50 years, Daiquiri Dick’s on the Beach has been a treasured gem of Puerto Vallarta. Today, it’s been reimagined and revitalized by Chris Diamond and Chef Wayne, seasoned restaurateurs and caterers with over three decades of success in Los Angeles.

Their vision is further enhanced by Javier Jimenez, the creative force behind Grupo Garbo, known for shaping Puerto Vallarta’s nightlife with hotspots like Garbo’s and Industry, as well as the innovative Nómada Condominium. With 20 years of local expertise, Javier adds a dynamic edge to Daiquiri Dick’s.

Chris and Wayne bring an impressive culinary legacy, having owned award-winning establishments like Mark’s on La Cienega Blvd. and Rockwell Table & Stage in Los Angeles. They also founded Crumble Catering, which has served Hollywood’s biggest events—including the Elton John AIDS Foundation Oscars Gala for 20 years, Steven Tyler’s Grammy Party, and movie premieres like Spiderman and Bullet Train.

Their passion for excellence extends to Daiquiri Dick’s, where innovation meets tradition, offering guests an unforgettable dining experience infused with creativity, expertise, and a deep love for Puerto Vallarta.

Discover the new Daiquiri Dick’s on the Beach—where history meets a bold, flavorful future.

ABOUT US

Wayne Elias

Owner & Executive Chef